Illustration of a raspberry used in lemonade design

Lemon & Raspberry

Fresh is sweet, fermented’s sweeter — for your gut. Zingy lemon meets juicy raspberry in a sparkling blend that’s sweet, tart, and gut-loving. A real crowd-pleaser.

Ingredients & Nutrition >

Ingredients: Water, fermented lemon & raspberry-based drink 22% (NFC* lemon juice 44.5%, lemons 27.5%, raspberries 27.5%, salt), beetroot sugar, carbon dioxide.

Nutrition Information (per 100ml):
• Energy: 30 kcal / 128 kJ
• Fat: 0 g
Saturated Fat: 0 g
• Carbohydrates: 8.3 g
Sugars: 6 g
• Fibre: 1.5 g
• Protein: 0 g
• Salt: 0.12 g

Lemon

Fresh is fine — fermented? Divine. This one’s lemon with a lift: tart, fizzy, and naturally low in sugar. Clean citrus, cultured to perfection.

Ingredients & Nutrition >

Ingredients: Water, juice from fermented lemons 11% (lemons 55%, NFC* lemon juice 44%, salt), NFC* lemon juice 10%, beetroot sugar, carbon dioxide.

Nutrition Information (per 100ml):
• Energy: 29 kcal / 122 kJ
• Fat: 0.06 g
Saturated Fat: 0.01 g
• Carbohydrates: 7.5 g
Sugars: 4.1 g
• Fibre: 1.9 g
• Protein: 0.2 g
• Salt: 0.11 g

Illustration of an orange used in lemonade design

Orange & Mango

Juice? Fermented is your new squeeze. Tropical and bright, this combo of orange and mango bubbles with sunny flavour and smooth fermented magic.

Ingredients & Nutrition >

Ingredients: Water, fermented orange-based drink 19% (oranges 55%, NFC* orange juice 22.5%, NFC* lemon juice 22%, mango purée 0.5%, salt), mango purée, beetroot sugar, carbon dioxide.

Nutrition Information (per 100ml):
• Energy: 29 kcal / 123 kJ
• Fat: 0 g
Saturated Fat: 0 g
• Carbohydrates: 8 g
Sugars: 5.5 g
• Fibre: 1.5 g
• Protein: 0 g
• Salt: 0.12 g

These aren’t your average lemonades. We ferment real fruit and keep the goodness — rich in natural fibre to feed your gut — then give it a gentle sparkle. No live cultures here (we pasteurise for shelf life), but the gut-loving fibre stays. The result? A shelf-stable prebiotic fizz, bursting with fruity flavour and fermentation benefits — from lactic acid to vitamins and antioxidants that develop naturally in the process.

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